MEETING YOUR NEEDS

Across industries and continents

Who can't remember a delicious meal or a great cup of coffee? Food directly affects how people feel about places – and organisations have to maximise that by offering the best food experience to their employees, customers and visitors. 

Outcome 1 - Office food_Graded

Stand out as an employer

Today’s knowledge workers have high expectations when it comes to food in the workplace. Tasty, healthy food prepared with care and expertly served can excite your people and inspire greater loyalty to your business, while also making your workplace attractive to new talent.

Outcome 2 - well-being_Graded

Maintaining high productivity

When we eat well, we perform well. Our delicious, nutritious food has a big part to play in keeping production workers focused while on the job – helping to increase uptime, reduce the risk of employee error and cut the number of sick days.

Outcome 3 - Healthcare_Graded

Helping patients heal

Our food specialists in healthcare understand the critical importance of balancing nutrition, increasing hydration and meeting allergy and dietary needs as healthcare professionals nurse patients back to optimal health. By creating menus specifically designed to address the needs of patients, healthcare professionals and visitors, we can help speed recovery and send people home feeling happier and healthier. 

Big picture for mid section of the page_Graded

OUR SERVICES

A fresh approach to food experiences

Great food experiences can make people happy and healthy while also raising the standard for places. Our approach to catering and hospitality facilities management matches your need for a place that works, thinks or gives. From everyday kitchen and food services to pop-up concepts and fine-dining, we tailor food experiences to your desired taste – and deliver the best the market has to offer.

​Restaurant & takeaway

A great restaurant serves as a communal hub for your organisation – and the heart of your entire culture. Nourish your diners with healthy, freshly prepared breakfast, lunch or takeaway dinners, served by a team that cares about your people and their wellbeing.

Coffee bars

Never underestimate the power of a good cup of coffee or tea – it brings people together and can even increase productivity. We make it quick and easy to grab a barista-brewed coffee, tea, and other drinks and snacks on the go.

Hospitality & catering

Every meeting is potentially decisive for your company. With refreshments designed and delivered for productive meetings, we’ll help you create that “wow” meeting, keeping creativity levels high and people fuelled so that decisions are never taken on empty stomachs or with tired minds.

Pop-ups & high-street partners

Bring the outside world into your workplace with pop-up or high street concept stores. Your employees and visitors will savour the variety of food concepts and bring excitement to their day – relishing the opportunity to experiment with both new and recognisable names on the global culinary scene.

Fine dining & event catering

A memorable fine dining experience or company event has the power to inspire colleagues, strengthen organisational culture and shape loyal and long-lasting customer relationships. Let us design and deliver your bespoke entertainment and catering, including high-end, professional private dining room experiences that rival the best restaurants.

Micro-kitchens & vending

Make it simple for your employees and visitors to grab quality refreshments and light meals on-the-go with our self-serve vending machines or micro-kitchens – a cosy kitchen setting in which to gather and recharge.  

Power Plant

Making the switch to a greener diet has never been easier thanks to our flavoursome plant-based food concept. With fresh, flexitarian options, we’ve created a diverse menu that aims to nourish health and minimise environmental impact.

WHY CHOOSE ISS?

People make places

From Singapore to San Francisco, our specialists bring new and authentic food experiences to leading companies and industries – making food a core part of their workplace. Always at our high standards and delivered by people who care. We create places fit for all kinds of foodies, bringing your culture to life around memorable mealtime moments, which help diners eat right, go green and live well. 

  • Our nutritionally diverse dishes are freshly prepared, using the best seasonal produce. 
  • We recruit and develop skilled food service professionals from around the world with a passion for great food and fun experiences. 
  • We ensure the highest standards of hygiene in the industry, creating clean and safe places for people to enjoy their food and drinks.  
  • We use the latest technology to make food experiences even better – for example, offering takeaway at the tap of a button, bringing food directly to the user via desk delivery service or even at home while working remotely, and using artificial intelligence to track food waste and make kitchens more sustainable.

CORPORATE RESPONSIBILITY

Towards a smarter, more sustainable future 

Together with our leading customers, we strive to minimise our environmental footprint and drastically reduce food waste – this year and for many years to come.  With technology and care for the planet, our goals are to actively reduce food waste at thousands of locations. 

25

%

reduction of Green House Gas emissions from the food we serve by 2030

50

%

reduction of food waste by 2027

Learn about our corporate responsibility

INSIGHTS

Stories about people, places and planet

Young businesspeople laughing together during their office coffe

BLOG

Five ways to use workplace experiences to attract your employees back to the office

With many people now used to home working, companies need to find new ways to encourage employees to come into the office. Our Workplace Experience Team is helping companies large and small overcome this challenge. Here, they share their top tips.

Five ways to use workplace experiences to attract your employees back to the office
Jillian Fergeau

PEOPLE

Paying attention to people and their development

Over the past 15 years, Jillian Fergeau has seized development opportunities at ISS, transitioning from a cargo handler to the Head of Facility Management for the Grand Est region in France.

Jillian Fergeau
ISS Austria – Digital Learning

BLOG

A learning culture that supports diversity

With a highly diverse workforce, we adapt learning and development to the needs of our people – ensuring they gain the skills they need to succeed and stay safe.

ISS Austria Digital Learning