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Global contacts

We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

View contacts
Global contacts

We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

View contacts
Global contacts

We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

View contacts
Global contacts

We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

View contacts
Global contacts

We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

View contacts
Corporate responsibility
Recycling and reducing even more waste

Why this matters template_recycling v2

                         

1. Target a minimum performance of 80% of office waste being recycled in the ISS estate (where we manage the waste provision) by 2020.
2. Reduce food waste by 20% across ISS catering businesses by 2025.


                        
                          Performance update










Green office pledge v2

                                           Food waste

Our principal tool for monitoring and reducing food waste in our clients’ kitchens is an app. Our staff measure food waste and enter it onto the app, giving them clear and regular reports on the food waste generated each week and its cost.

Even more of our sites utilised the new Wise Up on Waste App to monitor and reduce food waste on our customers’ sites in 2018. Here is snapshot of some of the reductions we have achieved from April- September 2018.

• In our education sector, one school reduced food waste by 22% 
• In our corporate clients sector, one account reduced food waste by 50% across two sites



wasteinfographic

 

In May 2017, ISS proudly signed up to WRAP’s Courtauld 2025 Commitment to:
  • Reduce food and drink waste arising in the UK by 20% (initially past farm gate)
  • Reduce the GHG intensity of food and drink consumed in the UK by 20% (farm to fork)

    Through three projects: 
  • Relaunching our Wise Up on Waste App, linking it with management tools and processes
  • Focusing on consumer food waste at our client sites and launching awareness campaigns
  • Piloting new approaches to food surplus redistribution from client sites through digital platforms
     
  • Wrap logo


    Zero waste challenge

    Zero Waste Challenge
    Thousands of ISS colleagues took on the Zero Waste Challenge, how did we do?

    Redistributing our leftover food

    Peckover school
    Our new surplus food donation programme in partnership with Plan Zheroes.