Our staff restaurants bring the quality convenience and choice of the high street into your workplace. With our wide range of value-for-money including budget and premium options and the highest standards of food preparation and presentation, our customers are at the centre of everything we do.
Fresh and seasonal … it’s the only way!
We use high quality ingredients that have been carefully sourced from local and regional suppliers and delivered to our restaurants each day. Our focus on seasonal and sustainable produce means that our menus are bursting with flavour and customers can enjoy the best tastes each month.
Zest for life … bouncing back
Employee health and wellbeing are very important to you as they are to us. Our ‘Zest for Life’ range features menus designed to provide your staff with the nourishment they need to perform at their very best.
Monthly offers … avoiding menu fatigue
Our innovative marketing toolkit contains a wealth of information, recipes and guidelines for your on-site team, as well as details of one food theme and one dated food event every month, and two loyalty promotions every quarter as an absolute minimum.