Stephanie Hamilton – Managing Director
Lover of food, served by engaged and well trained staff, fuelled by coffee and the belief that, with the right team, anything is possible (and has the facts and figures to prove it).
Lloyd Mann – Food Service Director
Passion for food quality and provenance and the intelligent use of promoting innovation, seasonality whilst developing excellence in craft skills.
Anne Kavanagh - Operations Director
Passionate about people (and cupcakes). My trusted recipe for success is building teams who are motivated to deliver exceptional service on a daily basis. Additionally I always deliver on my promises, ask our clients or my colleagues!
Mark Simpson - Operations Director
Huge passion for food and people with a key focus on developing and mentoring teams who want to create memorable customer experiences through the service of amazing food, served by amazing people! What better way to get job satisfaction!
Sylvain Truhaud - Operations Director
Driven by providing tailored services and great food, I enjoy building strong and honest client relationship, while ensuring our team members are fully engaged, empowered and proud in their service delivery
Hilary Jobbins - Learning Excellence Manager
People and food are my passions - the perfect partnership. Being able to encourage everyone within our business to take ownership of their personal development. That way they are performing at their very best and everyone around them sees them evidence in the service they deliver.