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Global contacts

We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

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Global contacts

We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

View contacts
Global contacts

We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

View contacts
Global contacts

We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

View contacts
Global contacts

We operate in more than 50 countries around the world. If your country is not on the list, please refer to our global contacts.

View contacts
Our Services

People

Remarkable People

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 With ISS Food & Hospitality’s passion for food, we understand you can’t have great food without remarkable people.

We understand that remarkable people are selected, recruited and developed as part of an evolving process. We ensure our structure is led by people that understand situational leadership and adapt their style to ensure the team and each individual within it are the very best version they can be.

We are proud to work in partnership with Glynn Purnell whose food beliefs are matched equally by the Food Development Team, led by Lloyd Mann, Food Development Director.

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Stephanie Hamilton – Managing Director
Lover of food, served by engaged and well trained staff, fuelled by coffee and the belief that, with the right team, anything is possible (and has the facts and figures to prove it).

Lloyd Mann – Food Service Director
Passion for food quality and provenance and the intelligent use of promoting innovation, seasonality whilst developing excellence in craft skills.

Anne Kavanagh - Operations Director
Passionate about people (and cupcakes). My trusted recipe for success is building teams who are motivated to deliver exceptional service on a daily basis. Additionally I always deliver on my promises, ask our clients or my colleagues!

Mark Simpson - Operations Director
Huge passion for food and people with a key focus on developing and mentoring teams who want to create memorable customer experiences through the service of amazing food, served by amazing people! What better way to get job satisfaction!

Sylvain Truhaud - Operations Director
Driven by providing tailored services and great food, I enjoy building strong and honest client relationship, while ensuring our team members are fully engaged, empowered and proud in their service delivery

Hilary Jobbins - Learning Excellence Manager
People and food are my passions - the perfect partnership. Being able to encourage everyone within our business to take ownership of their personal development. That way they are performing at their very best and everyone around them sees them evidence in the service they deliver.


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Paul Whiteley - Procurement Director Category Management UK & Ireland
Passion for food, and driven by the belief that honesty and integrity are essential for the success of our business. The good news is that everyone can develop honesty and integrity.

Barry Dodd - Health, Safety, Environment and Corporate Responsibilities Manager
Passionate about people enjoying their career within the hospitality industry. My role is one which ensures people understand the need to protect themselves, their colleagues and their community whilst working to help maintain the enjoyment of their time with us before returning home safely to their families.

Eustace Xavier - Senior Commercial Manager
The numbers guy, who is responsible for ensuring strong financial performance of the division as well as client contracts. Myself and my committed team are on hand to business partner clients to help achieve common financial goals. It is great to be a member of a business which has people who genuinely care about food and providing quality service.

Siobhan Mulvihill - HR Manager
I am a fun seeking HR professional that has a passion for people, a can do attitude who believes that working together with my Food and Hospitality Family we achieve excellence.

Mike Coupland - Bid Centre Manager
Creative, client-focused bid professional who loves the process of developing exciting, visually impactful proposals which demonstrate how ISS Food & Hospitality can benefit your organisation.

Maria Farrell - PA to Stephanie Hamilton & Office Manager
Behind every successful team is a strong successful woman!  Great at listening, organising and doing. In essence I love our food, love our people and love my job.