Background

• Extremely high profile client within our industry
• Hospitality under-utilized
• Staff Restaurant dull and unexciting
• Mostly pre-prepared food sold through restaurant

Our Approach

• Invested in the provision of a deli bar
• Re-designed the restaurant facility using existing equipment and furniture
• Improved the display and signage of products
• Introduced freshly prepared food
• Introduced much more seasonal produce including fruit of the week
• Took steps to reduce salt, sugar and fat levels in most dishes
• Provide customers with the information required to make informed choices about what they eat

Benefits

• Increased usage of restaurant
• Increased staff morale
• Improved standards
• Fresher food
• Increased levels of hospitality
• More pleasant surroundings
• Better advert for the agency for visiting guests